Beans with corn and ground beef
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| Beans with corn and ground beef |
This recipe is originally created by Kitchenomics and titled with Beans Italiano. You can visit their website or download their app and don’t worry it is free. There are lots of recipes out there so, you have to see that app.
I just changed the title to be specific about the dish I am making. I hope you try this recipe at home.
Ingredients:
- 3 bundles of Baguio beans
- 2 tbsp oil
- 380 g ground beef
- 1 pouch del monte tomato paste
- 1/2 cup onion chopped
- 1 tbsp crush garlic
- 2 cups whole kernel corn
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 cup water
Directions:
- Blanch Baguio beans for 2 minutes in boiling water.
- Drain and set aside.
- Saute garlic and ground beef.
- Cook ground beef until oil comes out.
- When cooked, remove the excess oil and add tomato paste.
- Mix altogether and cook it for 2 minutes.
- Add remaining ingredients except Baguio beans.
- Bring to boil then simmer for 20 minutes or until corn is tender.
- Combine Baguio beans and the rest of cooked ingredients.
- Done. Serve it while hot.
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