Corn Chowder recipe

by - Sunday, September 18, 2016

This is how to cook corn chowder. Corn can help the heart to reduce the risk of disease like diabetes and cancer. It is also a good source of fiber, vitamin B1, folate, Vitamin C and panthotenic acid.
Corn Chowder recipe

Making this soup is very to make and aside from that, corn is a highly nutritious food which is rich in immune-boosting vitamins and minerals that will surely benefit your heart health. It also reduces the risk of diseases like diabetes and cancer.


Try this super easy recipe, perfect for the rainy days and cold days.

Ingredients:

  • 3 cups chicken stock
  • 2 cups cubed potatoes
  • 2 tsp salt
  • 1 onion (sliced thinly)
  • 1/8 tsp ground black pepper
  • 1 can cream style corn
  • 1 tsp fresh or dried parsley (optional)
  • 1 cup milk or evaporated milk
  • 1 tsp spring onion (optional)

Directions:
  1. In a casserole, boil chicken stock in a medium heat.
  2. Add the sliced onion and potatoes.
  3. Simmer for 2 minutes
  4. Add the cream corn style, stir
  5. Season with salt and pepper according to your taste
  6. Simmer again until potatoes are cooked and stir until it becomes slightly thicken.
  7. Turn off the stove and serve while hot
  8. Sprinkle with parsley and spring onion.



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