Anne Foodie's homemade Pinoy Cheese Stick using Cheese Powder
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| How to make homemade Pinoy Cheese Sticks using cheese powder |
Some of the viewers from this video were asking about this recipe and really sorry for the late posting of the recipe but here it is. Just continue reading or skip this and go on to middle of this post.
I am very happy that my best friend told me her secret on making this to me. I thought at first, this was cooked with cheese bar, I just have to slice the cheese then fill it in lumpia wrapper, but that's not the way to do it.
This recipe was my best friend's the original creator of the recipe and I want to share it with you as well so, everyone can make this a business in the future. Let say you missed this street food and there's no way to eat this outside the Philippines. You can now make it at home for your family.
Thanks Maulyn for giving me permission. ❤️❤️❤️
Cheese Stick is one of the known street food in the Philippines. It is similar to banana roll but this one is filled with cheese powder. It can also be a good business no matter how small the profit is, because students, office workers and anyone like it as a part of their snack a lot along with fish balls and kikiam.
In this recipe, you can make more than 300-400 pieces (per Lumpia wrapper), it depends on how much you spread a cheese powder filling into your lumpia so, to be safe just get 1 tsp or lesser than that then you're good to go.
Here is the recipe and ingredients:
In this recipe, you can make more than 300-400 pieces (per Lumpia wrapper), it depends on how much you spread a cheese powder filling into your lumpia so, to be safe just get 1 tsp or lesser than that then you're good to go.
Here is the recipe and ingredients:
Ingredients:
- 1/2 cup Cheese Powder
- 4 tbsp Margarine
- 1 cup flour
- 1 1/4 cup water
- Lumpia Wrapper
- Cooking Oil
- 1 tsp. salt (optional)
How to make Cheese Sticks:
- Combine all the ingredients #1-5 see from picture:
- Flour
- Cheese powder
- Margarine
- Water
- Salt (optional)
- Mix well, it doesn't have to be well mixed just as long as All-Purpose Flour and Cheese powder are dissolved in water.
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| Step by step of making the Cheese Sticks filling |
- Cook in low-medium heat (#6). Be careful and do not over cook it. Cook until it becomes paste see picture below #7.
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| Cooking the Cheese filling for Cheese Sticks |
- Taste and adjust according to your taste
- Keep stirring until everything is dissolved and becomes paste.
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| Final steps of making homemade Cheese Sticks |
- Spread a cheese mixture to a wrapper and secure it with egg white or water. (#8-10 see from picture)
- Deep fry a Cheese Stick until it becomes slightly brown.
You may want to read and watch here: How to make Cheese Sticks' sauce
Sauce:
1 tbsp ketchup1 tbsp mayonaise
Directions:
Combine these two ingredients.
Adjustment:
If it turns out salty, just a add a little water and adjust it according to your taste
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| Infographics of Anne Foodie's homemade Pinoy Cheese Stick using Cheese Powder |
Food Coloring is just an optional, this is to add orange cheese color to it but not necessarily needed.
The sauce can also be used for salad like Wendy's Salad here.
The sauce can also be used for salad like Wendy's Salad here.
Thanks for waiting and visiting this blog. Your comments and suggestions are welcome. And if you have a question about this or encountered problem with this recipe, just give me a message or comment. I am willing to help and address it as much as I can. Thanks again for understanding.
Enjoy!
Enjoy!
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