Suggestion: Corn dog without cornmeal (with yeast)

Inspired of Korean Street Corn Dog without cornmeal and yeast ingredients:

• 6 hotdog (sausage can be a substitute)
• Mozzarella (before using it make sure to put it in the freezer for 1 hour)

(Batter)

• 1 large egg
• 3/4 cup ice-cold water
• 3/4 cup All Purpose flour
• 2 tbsps. glutinous rice flour
• 2 tbsps. white sugar
• 1 tsp. baking soda
• 2 pinch salt
• 1 1/2 cup water (for cooking hotdog)
• extra: 2 tbsp. All-Purpose flour (for coating or dusting)

• Skewer (bamboo stick - to be specific I used barbeque stick size)
• 2 cups bread crumbs (for coating)
• 300 ml cooking oil (depends on how big your wok is or pan for frying Corn Dogs)

Sauce:

• 2 tbsps. white sugar
• Mustard
• Ketchup

[ Instruction: ] How to make Inspired Korean Street Corn Dog without cornmeal and yeast

STEP 1:Making batter

STEP 2: Cook hotdog

• (1) slice 3/4 of hotdog or depends on you if you want mozzarella is bigger than hotdog, see my picture above.
• (2) Divide mozzarella equally, as thick as hotdog.
• (3) Skewer hotdog and cheese into bamboo stick, one more thing, this depends on how you assemble it, mine as you can see, I skewed the hotdog first before mozzarella which is the first bite after it is cooked.
• (4) coat it with All-Purpose flour and tap lessen excess flour. It's hard to coat it with batter when it doesn't have flour coating.
• (5) Set aside.

STEP 3: Assembling hotdog & mozzarella  (skewer)

• Once everything is chilled, prepare bread crumbs and spread it on a flat plate or tray on the side. Then get your assembled Corn Dog and batter.

STEP 4: Dunk and coat with Bread Crumbs

• Dip hotdog with Mozzarella and refrigerated batter. Make sure to coat it well and covered with batter all around.
• Then quickly coat it with bread crumbs. Make sure to coat it well with bread crumbs.
• Set Aside.

STEP 5: Cook Corn Dog

• Heat oil over medium then lower it once right temperature is reached.
• Fry Corn Dogs over low heat.
• Carefully cook Corn Dog because this is easy to cook and tend to burn easily. It will just take you less than 30 seconds so carefully watch it and turn to other side to cook evenly. Since I am using a pan, it only cook half of my corn dog (see my video).
• Place it in rack to drip down excess oil.

STEP 6: Ready to serve and eat.

• We're almost done, sprinkle sugar on top then drizzle Mustard and Ketchup. You can sprinkle sugar again.
• Serve hot or slightly hot for a slightly melted mozzarella cheese so, it's chewy and stretchy.

Pinoy Street Food Sweet Cheese Corn

Sweet Corn with cheese powder and butter/margarine is made up of boiled and peeled corn, then added some flavors like sugar, cheese and butter. This is usually sold in front of schools and offices, not just because it’s delicious but also affordable. It cost around P5.00 + if I am not mistaken depending on the size of plastic cup.

Pinoy Street Food Sweet Cheese Corn

• Kernel Corn/Cooked and Peeled Corn or you can use Raw Corn
• 1 cup water (for boiling the corn)
• 1 tsp Cheese Powder
• 1 tsp white sugar
• 1 tsp butter/margarine

Pinoy Street Food Sweet Cheese Corn

Pinoy Street Food Sweet Cheese Corn

Pinoy Street Food Sweet Cheese Corn

How to make Manong’s Fish ball Sauce

Fish ball is not complete without the blockbuster sauce made by Manong vendor - Manong is an Ilocano word which translates to brother and kuya in Tagalog, sometimes you address someone Manong as a sign of respect especially if you don’t know the name of the vendor.

• 2 tbsps. flour
• 2 tbsps. cornstarch
• 2/3 cup brown sugar
• 5 tbsps. soy sauce
• 4 cups water
• 1 or 2 tbsps. sprite/7up or Royal
• 1 or 2 pieces of chili (minced)
• 1 red onion (minced)
• 2 cloves garlic (minced)

1. Whire wisk
2. bowl
3. Glass or Plastic long jar

1. Combine all the ingredients: flour, cornstarch, brown sugar, soy sauce, water and sprite to a bowl. - Make sure to dissolve everything in water before cooking it.
2. Then place it in medium heat
3. Add the chili, garlic and onion while stirring it
4. Continuously stir to avoid lumps.
5. Cook until it becomes thick.

• If the sauce is not thick (watery) as the way you want it to be then add a little bit of cornstarch and 1 tbsp of water and dissolve it. Add it to the sauce while stove is off.
• If you don’t want spicy just don’t add chili before you cook it.
• If you can’t find Sprite or Royal wherever you are, you should find the closest or similar taste of soda to sprite/royal.

How to make homemade Pinoy Cheese Sticks using cheese powder

• 1/2 cup Cheese Powder
• 4 tbsp Margarine
• 1 cup flour
• 1 1/4 cup water
• Lumpia Wrapper
• Cooking Oil
• 1 tsp. salt (optional)

• Flour
• Cheese powder
• Margarine
• Water
• Salt (optional)

Step by step of making the Cheese Sticks filling

Cooking the Cheese filling for Cheese Sticks

Final steps of making homemade Cheese Sticks

- Spread a cheese mixture to a wrapper and secure it with egg white or water. (#8-10 see from picture)
- Deep fry a Cheese Stick until it becomes slightly brown.

You may want to read and watch here: How to make Cheese Sticks' sauce

If it turns out salty, just a add a little water and adjust it according to your taste

Infographics of Anne Foodie's homemade Pinoy Cheese Stick using Cheese Powder

• 3 cups glutinous rice flour
• 1 1/2 cup water
• 2 cups shredded/grated coconut
• 2 cups white sugar
• 1/4 cup toasted sesame seeds

• red
• blue
• violet
• green

• wine glass or cookie cutter
• chopping board or baking table

• Heat the pan and cook sesame seed until it becomes slightly brown

1. Pour glutinous rice flour and water in a bowl and mix it well (add water if your dough is too wet and if not, just add glutinous flour).
2. knead glutinous flour with water until it becomes dough
3. After kneading, cut dough into 5 for 5 different colours of dough (red, white, blue, green and violet)
4. Get 1 of the dough and form a ball with your palms
5. then flatten and form a round using wine glass or cookie cutter
6. sprinkle some glutinous rice flour to prevent them from sticking while making the rest of palitaw
7. add food colouring in each of the dough and knead. Repeat the process #1, #4 and #5.

1. boil water in a pot
2. then drop palitaw one by one
3. and wait for palitaw to float from the bottom
4. that means, it's already cooked
5. Get them one by one and set aside

1. Roll in grated coconut and set aside
2. Mix white sugar and sesame seeds
3. Roll again in white sugar and sesame seeds