Chicken Arroz Caldo (Pinoy style)
by
ANNE
- Tuesday, September 27, 2016
 |
| Chicken Arroz Caldo (Pinoy style) |
Chicken Arroz Caldo is one of the best snack anytime you want to eat. It is a Filipino Congee that is made with chicken and glutinous rice and topped with fried garlic, onion and tofu. This is a good snack when you feel tired of the whole day from working or walking in the street.
Ingredients:
- 2 1/2 cup glutinous rice (washed)
- ginger sliced thinly
- chicken breast cube
- 1 chicken knorr cube
- salt
- ground black pepper
- fish sauce
toppings:
- spring onion
- fried onion sliced thinly
- 1 whole fried garlic (chopped)
- fried cubed tofu
- boiled egg
Directions:
Heat the pot into medium heat
Saute ginger or until aroma comes out
Then cook chicken
Add the washed glutinous rice and cook for 2 minutes
- Add water or Chicken Stock and stir constantly to prevent from sticking to the bottom of the pot.
- Add the chicken knorr cube (if you use chicken stock), skip this step. Let it boil.
- Cook it in a low heat. Turn off the heat if rice is already cooked.
- Serve it with your favourite toppings like boiled egg, fried tofu, fried garlic and onion, and spring onion.
- It is best to eat this while hot.
If you don’t want to use a knorr or any artificial flavour, you can just replace it to a real chicken which you cook it with water and boil it to have a chicken stock. Just cook the bone and remove the meat.
In that way, you can have a healthy Chicken Arroz Caldo.
Try this recipe and enjoy. Thanks for dropping by.
.png "Chicken Macaroni Soup (Sopas)")
