Parchment Paper/Wax or similar to these, I am using Parchment paper

Step 1: Turn on the stove to medium heat. Once your pot is hot enough, lower your heat to low. Melt the 1 tbsp. of butter and then pour in the oil. Once butter is melted, pour the raw Popcorn and stir to make sure that raw Popcorns are well coated with our butter and oil. Cook it on a low fire. When you don’t hear popping sound, that's the time to shake it again. I have made a video of this and posted a post about it, you might want to read it there. It’s a detailed instruction.

Step 2: Once done cooking our Popcorn, transfer it to a big bowl. Pour the half of Popcorn so it will not be hard to mix it.

Step 3: In a saucepan, pour sugar and water then melt. Shake it while melting the sugar if you’re not using a spoon or ladle. Cook it on low heat and wait for it to caramelize or after it becomes an amber color (brownish-yellowish) then add the 1 tbsp. of butter. Turn off the heat.

Step 4: Set aside and let all the bubbles subside.

Step 5: Pour in the caramelized sugar to our Popcorn then mix it quickly. After mixing, place it on a parchment paper and wait for it to cool down.

Step 6: Make sure to break some part of the Caramel Popcorn because it tends to stick together once it is cooled down.

Well, there we have it. You can do this with whatever flavor you like, like chocolate. It’s easy and I’ll make a separate post about this.

Thanks to the person who requested this: Ryza Lapuz. Thank you so much.