Anne Foodie: with Shrimp Paste dishes

Pork Binagoongan (Binagoongang Baboy)

by ANNE - Tuesday, November 11, 2014

This is another dishes that has Shrimp Paste.

Pork Binagoongan (Binagoongang Baboy)

Today I cook Pork Binagoongan, this dish has a shrimp paste. This food is very simple and easy to cook. This is one of the simplest and yet delicious to cook and I’m glad to prepare it for my family. My family loves it.

Here is how to cook it:

2 cups ripe tomato (slice into two parts)
2 tbsp cooking oil
2 cups eggplant (slice thinly)
1 whole chopped onion
1 tbsp minced garlic
ground pepper
brown sugar
1/2 cup boiled pork (slice into square)
1 cup pork stock
1/2 cup shrimp paste

How to cook:

Heat the pan then pour cooking oil
saute garlic, tomato (make sure to cook the tomato well - see the video), and onion
Add boiled pork and pork stock
Simmer and cover
Add ground pepper, shrimp paste, eggplant, and add pork stock if necessary
Then add brown sugar to minimize the salty taste of shrimp paste
Lastly add red chili or green
Done!

Thanks for reading.

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How to cook Shrimp Paste with Green Mango

by ANNE - Sunday, March 02, 2014

This is one the popular street foods in the Philippines.

Shrimp Paste with Green Mango (Manggang Hilaw with Alamang)

Alamang is the best partner of Kare-Kare, Pinakbet, unripe mango and many other delicious Filipino dishes. It has a bit of fishy smell and if you are new you may not endure the smell.

But, for many Filipinos we love Alamang. Anyway, Alamang means Shrimp sauce or Shrimp paste but it's not as sticky as other paste products. It's is like watery. See the picture below. That is how it looks like.

Alamang (Shrimp Paste)

You know what is the best partner for this recipe? Well no other than Unripe mango.

It is so popular as one of the street foods in the Philippines. Today, I cooked Alamang sauce with Unripe Mango. You can choose in any slice of mango, it's up to you.

Unripe Mango / Green Mango

In my video and this recipe I sliced into thin small pieces like you see in my picture.

So, here are the ingredients below:

Shrimp Paste (Alamang)

Garlic (minced)

Cooking Oil (you can use any type of oil, I just use vegetable oil here)

Sugar (brown or white will do)

Vinegar

Chili (Optional)

Cooking Procedure:

1. Heat the pan

2. Saute Garlic

3. Add Shrimp Paste (Alamang), cook a little.

4. Add Vinegar then stir.

5. Add Sugar and stir until Shrimp is cooked and becomes brown or maroon in color.

6. Taste and add sugar/vinegar if it is needed.

7. Add Chili if you like.

8. Serve it with unripe Mango.

Note:

The result of the recipe would be not watery, oily and too sticky but it should be okay like you see in my video and picture.

You just have to adjust by adding vinegar if it is too sticky and if it is salty then add a little bit of sugar.

Then you will see the red, brown or maroon color after you have cooked it. That’s it. We’re done!

If you have questions, you can message me here.

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Pork Binagoongan (Binagoongang Baboy)

How to cook Shrimp Paste with Green Mango

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