Eggless Bread I always wanted to make a bread without egg in it so, I made one today using my new buddy Baumann Bread Maker. If you don’t know yet I have been kneading my dough manually and it is honestly tiring to knead. I have a small and weak hands. There were...
Homemade Chili Garlic OilThis recipe is inspired of the Chinese Chili Oil without garlic also known as Sichuan Chili Oil. Most Filipinos are into fried garlic, we put it to almost everything in our food. If you haven’t tried putting fried garlic on your fried rice yet, you are missing something here (just...
Simplest way to make Soft Donut Hi Foodies! I am here again. So, what we’re going to make today? Well, I love to share you how to make Soft Donut. It is so easy to make this but, to be honest soft donut isn’t easy to achieve as what you have expected it...
Ube Pandesal (Filipino Purple Yam bread rolls) Pan de Sal is a filipino bread rolls that is eaten by Filipinos every morning. In most Filipino houses, breakfast isn't complete without Pan de sal. The signature of Pan de Sal is it's aroma. The aroma is so good and it feels like inviting you...
